Which company first commercialized sous vide cooking equipment for professional kitchens in the 1970s, revolutionizing precision cooking?

Sous vide cooking transformed restaurant kitchens and eventually home cooking with its precision temperature control. This product innovation changed how chefs approach food preparation, enabling perfect doneness and consistency that was previously difficult to achieve. Test your knowledge about the origins of this game-changing culinary technique that's now found in high-end restaurants and home kitchens worldwide.

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Cuisine Solutions
Cryovac
SIRMAN
Société Réalisations Techniques (STERIMATIC)