Which food brand mascot underwent a significant transformation specifically to promote healthier eating habits?

Brand mascots are powerful visual ambassadors in the food industry, often becoming more recognizable than the products themselves. These characters build emotional connections with consumers across generations, influencing purchasing decisions through their distinct personalities. This poll tests your knowledge of the history behind some of the most famous food brand mascots and their evolutions over time. Can you identify which mascot fact is actually true?

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Tony the Tiger (Kellogg's Frosted Flakes) was redesigned in 2010 to appear slimmer and more athletic
Ronald McDonald was temporarily removed from marketing in 2016 due to concerns about promoting fast food to children
The Quaker Oats man lost 5 pounds and gained a slimmer face in a 2012 logo refresh to reflect the brand's health focus
Chef Boyardee was reimagined as a fitness enthusiast in 2015 with athletic apparel replacing his traditional chef's uniform