Which innovative sustainable food packaging material was developed by Notpla and used for the first time at the 2019 London Marathon to replace plastic water bottles?

The food industry is rapidly evolving its packaging approaches to address environmental concerns. Major food companies are investing billions in research and development of sustainable alternatives to traditional packaging. From biodegradable materials made from food waste to edible packaging, innovations are transforming how our food reaches us. Test your knowledge about these cutting-edge sustainability initiatives that are reshaping the food industry landscape.

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Ooho seaweed pods (edible water bubbles)
Mushroom mycelium containers
Cassava starch bags
Algae-based plastic alternatives