During the 2013 Sriracha shortage crisis, what unprecedented step did Huy Fong Foods have to take that revealed the sauce's remarkable impact on the food industry?

Sriracha hot sauce has become a global culinary phenomenon, transforming from a niche condiment to a mainstream food staple. This iconic sauce has influenced everything from fast-food menus to gourmet cuisine, creating a whole ecosystem of branded merchandise and inspiring countless imitations. Test your knowledge about this fiery food industry success story that changed how many consumers approach flavor and heat in their meals.

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They established a secondary production facility in Thailand to meet global demand
They implemented a rationing system, limiting restaurants to 1 case per month
They licensed their formula to Heinz for temporary mass production
They switched from glass to plastic bottles to speed up production