Which key molecule did Impossible Foods identify and use in their plant-based burgers to recreate the 'bleeding' effect and meaty flavor that revolutionized the meat alternative market?

Plant-based food innovations have transformed the culinary landscape in recent years. One company made headlines with a groundbreaking product that challenged conventional notions about meat alternatives. This product innovation used a unique molecule to recreate the taste and texture of meat, specifically the 'bleeding' effect in burgers, disrupting the food industry and changing consumer perceptions about plant-based alternatives. Test your knowledge about this revolutionary food product launch that changed the plant-based meat market forever.

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Heme (leghemoglobin)
Methylcellulose
Pea protein isolate
Textured wheat protein