Which food packaging innovation was first introduced by Tetra Pak in 1952 that revolutionized milk and juice preservation?

Sustainable and innovative packaging has transformed the food industry in recent years. Companies are constantly developing new solutions to reduce environmental impact while extending shelf life and improving consumer experience. Test your knowledge about a groundbreaking packaging innovation that changed how we preserve and consume certain foods!

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Aseptic carton packaging that allowed milk and juice to be stored without refrigeration for months
Vacuum-sealed plastic pouches that extended shelf life by removing oxygen
Modified atmosphere packaging that replaces air with inert gases to slow spoilage
Biodegradable corn-based containers that naturally decompose within 180 days