Which inventory management technique did Chipotle implement in 2019 that reduced their food waste by approximately 30% while improving ingredient freshness?

Modern restaurants rely on sophisticated inventory management systems to maintain freshness, reduce waste, and optimize profitability. The food service industry faces unique challenges with perishable goods and fluctuating demand. Test your knowledge about restaurant inventory management techniques that have revolutionized how successful food establishments operate and maintain their competitive edge.

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RFID-enabled smart shelving with temperature monitoring
Deploying AI-powered demand forecasting with automated ordering thresholds
Implementing blockchain-based supply tracking for all produce
Shifting to a complete just-in-time delivery system with 3-hour fulfillment windows