Which innovative seafood alternative has seen the fastest market growth in North American restaurants between 2020-2023?

Product innovation in the seafood industry has increasingly focused on sustainability. As consumers become more environmentally conscious, food companies are developing alternative seafood products that address overfishing and ocean conservation concerns. Test your knowledge about this growing segment of food innovation that's reshaping how we think about seafood consumption while protecting marine ecosystems.

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Cell-cultured tuna (lab-grown from fish cells)
Plant-based shrimp made from seaweed and mung beans
Mycoprotein-based salmon (fungus-derived protein)
Algae-based fish fillets with omega-3 fortification