Which pricing strategy is most commonly used for saffron, often called 'red gold' and among the world's most expensive food ingredients by weight?

Welcome to our Food & Cuisine pricing strategies trivia! In today's competitive culinary marketplace, understanding the economics behind luxury ingredients can give restaurants and food retailers a significant edge. This question explores how premium ingredients are priced and marketed in the global food industry. Test your knowledge about one of the world's most expensive food items and the pricing strategies that surround it.

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Premium pricing (based on perceived luxury status and extremely limited supply)
Loss leader pricing (selling below market value to attract customers to other products)
Psychological pricing (setting prices just below round numbers, like $9.99)
Bundle pricing (combining with other spices to justify higher overall prices)