Which innovative sustainable food packaging material is made from agricultural waste and can completely decompose in home compost within 180 days?

The food industry is rapidly evolving its packaging strategies to meet environmental concerns and consumer demands. Sustainable packaging has moved from a niche interest to a mainstream requirement, with brands innovating to reduce waste while maintaining food safety and quality. This trivia question explores one of the most significant recent innovations in eco-friendly food packaging that's changing how products appear on store shelves.

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Bagasse packaging (made from sugarcane fiber residue)
Mycelium packaging (made from mushroom roots)
Seaweed-based film packaging
Corn-based PLA (polylactic acid) containers