Which loyalty program feature has been shown to increase customer retention by up to 30% among quick-service restaurant chains?

Restaurant and food brand loyalty programs have evolved dramatically in the digital age. While many brands focus on points and discounts, some innovative loyalty strategies have proven particularly effective at creating devoted customers. Test your knowledge about what drives customer retention in the food industry and discover surprising facts about what keeps customers coming back for more.

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Experiential rewards (cooking classes, exclusive tastings) rather than discount-based rewards
Points that double on weekends and holidays
Free item after 10 purchases model
Birthday rewards and seasonal promotions