Which innovative packaging technology was first introduced in the 1960s specifically for milk and revolutionized its distribution by extending shelf life without refrigeration?

The food industry has seen remarkable advancements in packaging technology over the years, balancing preservation needs with environmental concerns. From extending shelf life to reducing waste, packaging innovations have transformed how we store, transport, and consume food products. Test your knowledge about a groundbreaking packaging innovation that changed how certain foods reach consumers!

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Aseptic processing and packaging (Tetra Pak)
Modified Atmosphere Packaging (MAP)
Retort pouches
Vacuum skin packaging