Which pricing strategy in food retail is known as 'price anchoring' and is commonly used to influence consumer perception of value?

In the competitive world of food retail, pricing strategies are carefully designed to influence consumer behavior. From the psychology of .99 cent endings to strategic bundling of complementary food items, grocers and food retailers employ sophisticated tactics to maximize sales while maintaining perceived value. This poll tests your knowledge about the fascinating psychological pricing strategies specifically used in food retail environments.

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Displaying a premium organic option at a high price point to make mid-range organic options seem more reasonable
Setting all prices to end in .99 or .95 to make products appear less expensive
Regularly rotating which staple foods are on sale to create a perception that everything in the store is competitively priced
Bundling complementary food items together (like pasta and sauce) at a slight discount compared to individual purchases